[B785.Ebook] Ebook Download Growing Up Canadian: Muslims, Hindus, Buddhists (Mcgill Studies in Ethnic History), by Peter Beyer, Rubina Ramji

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A significant number of Canadian-raised children from post-1970s immigrant families have reached adulthood over the past decade. As a result, the demographics of religious affiliation are changing across Canada. Growing Up Canadian is the first comparative study of religion among young adults of Muslim, Hindu, and Buddhist immigrant families. Contributors consider how relating to religion varies significantly depending on which faith is in question, how men and women have different views on the role of religion in their lives, and how the possibilities of being religiously different are greater in larger urban centres than in surrounding rural communities. Interviews with over two hundred individuals, aged 18 to 26, reveal that few are drawn to militant, politicized religious extremes, how almost all second generation young adults take personal responsibility for their religion, and want to understand the reasons for their beliefs and practices. The first major study of religion among this generation in Canada, Growing Up Canadian is an important contribution to understanding religious diversity and multiculturalism in the twenty-first century. Contributors include Peter Beyer, Kathryn Carri�re, Wendy Martin, and Lori Beaman (University of Ottawa), Rubina Ramji (Cape Breton University), Nancy Nason-Clark and Cathy Holtmann (University of New Brunswick), Shandip Saha (Athabasca University), John H. Simpson (University of Toronto), and Marie-Paule Martel-Reny (Concordia University)

• Sales Rank: #4356556 in Books
• Published on: 2013-08-07
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x 6.00" w x 1.00" l,
• Binding: Paperback
• 360 pages

Review
"Growing Up Canadian presents important findings that will be invaluable to the way we think about contemporary religion and identity. Students, scholars, government policy-makers, and everyday readers will find this book fascinating." Alison Marshall, Department of Religion, Brandon University

About the Author
Peter Beyer is professor of religious studies at the University of Ottawa. Rubina Ramji is associate professor of religious studies at Cape Breton University.

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[K716.Ebook] Download Ebook Cooking for Jeffrey: A Barefoot Contessa Cookbook, by Ina Garten

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For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food.
�
Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy.

From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.

• Sales Rank: #30 in Books
• Brand: Random House
• Published on: 2016-10-25
• Released on: 2016-10-25
• Original language: English
• Number of items: 1
• Dimensions: 10.30" h x .80" w x 7.80" l, 1.00 pounds
• Binding: Hardcover
• 256 pages

Features

• Cooking for Jeffrey: A Barefoot Contessa Cookbook

About the Author
Ina Garten is a New York Times bestselling author and the host of Food Network’s Barefoot Contessa, which has won three Emmy Awards. She lives in East Hampton, New York, with her husband, Jeffrey. This is her tenth book.

Excerpt. � Reprinted by permission. All rights reserved.

Maple-Roasted Carrot Salad Recipe

���•�2 pounds carrots, preferably with leafy tops
���•�Good olive oil
���•�Kosher salt and freshly ground black pepper
���•�� cup pure Grade A maple syrup
���•�2/3 cup dried cranberries
���•�2/3 cup freshly squeezed orange juice (2 oranges)
���•�3 tablespoons sherry wine vinegar
���•�2 garlic cloves, grated on a Microplane
���•�6 ounces baby arugula
���•�6 ounces goat cheese, such as Montrachet, medium-diced
���•�2/3 cup roasted, salted Marcona almonds

Preheat the oven to 425 degrees.

Trim and scrub the carrots. If the carrots are more than 1�inch in diameter, cut them in half lengthwise. Cut the carrots in large diagonal slices 1 inch wide � 2 inches long (they will shrink when they roast) and place in a medium bowl with � cup of olive oil, 1 teaspoon salt, and � teaspoon pepper. Toss well and transfer to two sheet pans. (If you use just one, they’ll steam instead of roasting.) Roast for 20 minutes, tossing once, until the carrots are tender. Transfer all the carrots to one of the sheet pans, add the maple syrup, toss, and roast for 10 to 15 minutes, until the edges are caramelized. Watch them carefully! Toss with a metal spatula and set aside for 10 minutes.

Meanwhile, combine the cranberries and orange juice in a small saucepan, bring to a simmer, then set aside for 10 minutes.

In a small bowl, combine the vinegar, garlic, and � teaspoon salt. Whisk in 3 tablespoons of olive oil. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette. Toss with large spoons, sprinkle with salt, and serve at room temperature.

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70 of 72 people found the following review helpful.
Not exactly what I was expecting regarding Jeffrey, but so far the recipes have been worth it.
By Wende Mate
I've had such consistently good results making Ina Garten's recipes that I would have felt remiss had I not added this newest cookbook to my collection. While I mostly like it, I have to say that I am a little disappointed in a couple of ways.

But first, the good part - the verdict on the recipes I've tried so far:
--- Lentils & Kielbasa Salad - I loved this, but, although he liked it, my husband didn't think it was particularly noteworthy. I liked the idea of cooking the lentils with a whole turnip and clove-studded onion thrown in and thought that it would deliver a flavor punch that I hadn't tried before, but for my money (and time), I think Alice Waters's Lentil Salad from The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution packs just as much flavor with less than half the work. These lentils, with those flavors, along with the heavily mustarded vinaigrette, worked really nicely with the kielbasa and were delicious. I will likely make this again, but Alice's remain at the top of my lentil recipe list.
--- Maple-Roasted Carrot Salad - We LOVED this salad. So perfect for fall. Although Ina suggests it for lunch or a side, we found that it made a satisfying light supper with a glass of crisp, white wine. My son, who also had it, loved how flavorful it was and even asked me if he could have the recipe! Although the recipe instructs that everything be tossed together, I would have preferred leaving the goat cheese and almonds to be scattered over the top of the tossed vegetables.
--- Spaghetti Squash with Garlic and Parmesan - This is the recipe to try if you're not sure how to make spaghetti squash. It is similar to Sara Foster's delicious recipe from Fresh Every Day: More Great Recipes from Foster's Market, which is made with balsamic vinegar and without garlic. The addition of garlic is a good one. Freshly-grating the Parm is a must. This is yummy.
--- French 75 - a standard recipe for this cocktail, but messing with it would make it something other than a French 75, wouldn't it? I'm so glad she included this, though. It's a lovely cocktail that's not seen often enough.

What disappointed me about the book was that I didn't feel as though the theme - cooking for Jeffrey - was realized in the way I was expecting. Although some of the recipe descriptions say "Jeffrey likes this" or "Jeffrey and I had this when...", Jeffrey's favorite recipes appear at the back of the book as a list of dishes, the recipes for which are in Ina's other cookbooks!
What?
I thought that's what this cookbook was supposed to be!

In addition, there are a lot of recipes that seem to be little more than variations on recipes from earlier books.
As usual, desserts take up the lion's share of pages, but as much as I like to complain about that, desserts from Ina's earlier books (coconut cupcakes, those brownies!) have easily been among the best I've ever made.

Bottom line:
There are good recipes here. The first few I tried assured that I will be delving further into these recipes.
I'm not sorry I bought this book, but I do have to say that it was not exactly what I was expecting.

22 of 24 people found the following review helpful.
Does Not Disappoint
By Ariel101
I purchased three cookbooks over the last several weeks and the only one I felt worth the money is this one. There are many recipes that I will be using. I am actually cooking the brisket tonight for company. I have several other of Ina Garten's cookbooks and this is an excellent addition to my collection.

5 of 5 people found the following review helpful.
Very edited
By LJohnson
A little too edited - there aren't very many recipes in this book. It is beautifully photographed and I appreciate the photos. I suppose if you want a selection of go to recipes this could do if you like the selections. There just aren't many alternatives to what is presented here so you kind of get what she gives you and no more. I'll use it but it's one of those that will be given as a donation to the library sale next year I think.

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• Sales Rank: #1426054 in Books
• Brand: Brand: AICPCU
• Published on: 2006
• Number of items: 1
• Binding: Paperback

Features

• Used Book in Good Condition

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• Sales Rank: #180751 in Books
• Published on: 2016-03-29
• Released on: 2016-03-29
• Original language: English
• Number of items: 1
• Dimensions: 8.90" h x .50" w x 4.80" l, .0 pounds
• Binding: Paperback
• 112 pages

About the Author
Gaspard Walter is a French writer and photographer who spent more than ten years traveling around the world. He is the designer and author of a popular series of travel books in French called the "Ticket to…" guides.

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[P101.Ebook] Ebook Download Clinical Physiology of Acid-Base and Electrolyte Disorders (Clinical Physiology of Acid Base & Electrolyte Disorders), by Burton Rose, The

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Clinical Physiology of Acid-Base and Electrolyte Disorders (Clinical Physiology of Acid Base & Electrolyte Disorders), by Burton Rose, The

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This superbly written text gives students, residents, and practitioners the edge in understanding the mechanisms and clinical management of acid-base disorders. Presents the core information to understand renal and electrolyte physiology, and reviews the treatment rationale for all major acid-base and electrolyte disturbances. The entire text is exhaustively revised, and now includes questions and answers in each chapter.

• Sales Rank: #62844 in Books
• Published on: 2001-01-12
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x 1.38" w x 6.30" l, 2.85 pounds
• Binding: Paperback
• 1008 pages

From the Back Cover
“The core of information that the clinician should possess” -- From the Preface

Like its highly acclaimed predecessors, the Fifth Edition of this classic effectively integrates the essentials of renal and electrolyte physiology with the common clinical disorders of acid-base and electrolyte balance.

FEATURES:
*An easy-to-read writing style that demystifies this difficult subject
*Basic science coverage of water and electrolyte physiology, renal physiology, and regulation of water and electrolyte balance
*Clinical chapters that quickly guide you through key points of etiology, pathophysiology, symptoms, diagnosis, and treatment of common disorders
*Crystal clear figures and handy tables that summarize key information
*End-of-chapter problems that test mastery of the material

NEW IN THIS EDITION:
*New sections on endothelin and nitric oxide
*State-of-the-art information on the properties of the calcium-sensing receptor
*Revised and expanded coverage of the neurologic sequelae of hyponatremia
*In-depth discussion of the edematous states, including heart failure, nephrotic syndrome, and cirrhosis
*Hundreds of new references

About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

Most helpful customer reviews

19 of 19 people found the following review helpful.
The Best
By Scott A. Luke
This is the best clinical physiology text one can buy. Rose has such a beautifully elegant writing style that you will not want to put this book down. I kid you not, this is the only book you will need to understand fluids, electrolytes and acid/base physiology. This text book is filled with repetition all in the hopes of having the reader understand. Fluid and acid/base can be incredibly complicated but this book clearly shows how everthing actually makes sense. Fluid and electrolytes in my opinion are the hub for medicine - this book will get you rolling. Man, they need a gold-bound edition for this bad boy. All kidding aside if you are a fan of Guyton...you'll be a fan of Rose.

6 of 6 people found the following review helpful.
Excellent Book For All Levels
By Amazon Customer
I am currently studying medicine and got this book to help get a handle on the renal system and acid-base topics. I found it easy to understand, with good detail and lots of extra information. The case studies are a great way to illustrate the different conditions. I would definitely recommend it if you are keen to get a handle on (or master) acid-base and electrolyte physiology and disorders.

6 of 6 people found the following review helpful.
Thorough and easy to read
By A. Bansal
As a medical student with an interest in nephrology and acid-base disorders, this book provides a readable but rigorous discussion of the subject. Chapters are well-organized and do not have to be read in order - they are written to be independently referenced as the need arises.

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[Z237.Ebook] Download The Challenge of Jesus: Rediscovering Who Jesus Was and Is

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• Published on: 1600
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[L613.Ebook] PDF Download Providing Home Care: A Textbook for Home Health Aides, by William Leahy MD, Jetta Fuzy RN MS, Julie Grafe RN BSN

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The second edition of Providing Home Care: A Textbook for Home Health Aides, the accompanying workbook, and the instructor's guide are now available!

This book will help your aides master what they need to know to provide excellent, compassionate care to clients with very different needs.
This book is organized around learning objectives with colored tabs for easy location of material.

The second edition contains new and/or updated information on:

HIPPA and protecting a client's privacy
MRSA and VRE
Care for the client with COPD
Cultural sensitivity
Hip replacement care
Mercury-free thermometers
Disinfection and sterilization
NEW two-step procedure for taking blood pressure We also condensed and made the anatomy and physiology chapter more basic, added chapter review questions, and updated the design and many of the illustrations.

• Sales Rank: #1284417 in Books
• Brand: Brand: Hartman Publishing Inc.
• Published on: 2004-01-01
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 8.50" w x .75" l,
• Binding: Paperback
• 368 pages

Features

• Used Book in Good Condition

About the Author
William Leahy, MD, practices neurology outside Washington, DC. He became involved with home health aide education both out of an interest in the care his patients received and to give direction and meaning to the lives of young people in his community. Royalties from his books fund a foundation for teaching high school students health care careers. Dr. Leahy speaks to groups about enriching our communities and volunteers his spare time to teach. He has been named a "2005 Hometown Hero" by Washington Magazine.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Very satisfied
By Diana DeDe
I ordered this book Thursday n it was delivered as promised by Saturday bcuz I needed the book for class on Monday. I'm happy I got it on time! This is a good edition with details on everything u need to know within this profession.

2 of 2 people found the following review helpful.
HHA Textbook
By Doris
I was using this book in class, they had the same textbook, but in mine I was able to high lite the important tasks and reminders and keep the book ready available to me for study and research.
As Usual Amazon.com had what I needed. Thanks Amazon

1 of 1 people found the following review helpful.
very well written book
By Rose Kiggundu
I love the book. Its an easy read and takes you deep into the skillsets one needs to know about home care. Well done D. Leahy! I bought the book in used form and its condition was OKAY as promised by the seller. I am satisfied.

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