[C788.Ebook] Download Ebook Writing & Illuminating, & Lettering, by Edward Johnston

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Writing & Illuminating, & Lettering, by Edward Johnston

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Sales Rank: #5171113 in Books
• Published on: 2015-08-08
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x 1.13" w x 6.14" l, 1.97 pounds
• Binding: Hardcover
• 516 pages

About the Author
Edward Johnston (1872–1944) is regarded as one of the fathers of calligraphy and his books and teachings are credited with�reviving the art of modern penmanship and lettering. The sans-serif Johnston typeface that appeared throughout the London Underground prior to the 1980s�was his most prominent design. Johnston influenced a generation of British calligraphers and typographers, notably Eric Gill, and his students founded the Society of Scribes & Illuminators.

Most helpful customer reviews

11 of 11 people found the following review helpful.
Father of Calligraphic Revival
By W. Robinson
This is an excellent volume by Edward Johnston, the individual responsible for the rediscovery of the broad edged pen and the revival of Calligraphy. He was the founder of "The Society of Scribes and Illuminators", London. This was his first published book and gives an excellent background for the student of calligraphy into the basic knowledge, formats and techniques of the scribes who produced the most beautiful books and documents in history. I would call this the "Bible" of the true craft. It is not a modern book with flashy photos or artwork. It is not from the perspective of a modern artist, learning to incorporate lettering into "art pieces". It is a volume which teaches you the basic historic fundamentals of lettering, layout, illumination, etc., geared to the production of books and documents. I highly recommend it.

3 of 3 people found the following review helpful.
Unreadable in Kindle version
By Carol
The book is a wonderful, in-depth study of how to teach yourself what's in the title. Don't be turned away by first being presented with how to prepare a feather as a quill pen. They were still in use when this was written, you can still purchase goose feathers and follow the instructions (as I've done) to create a wonderful pen, or just skip it. This book is not a quick "teach yourself calligraphy in 30 minutes " but more like a college course that begins with the principles needed for a deeper understanding of the craft.

Even though I've read my Dover paperback version several times over the years, I can't read the Kindle version. Chapter, section, and other division titles and marks are scattered throughout the text of every page; not in one piece, but as individual words. I've been able to struggle through some pretty bad Kindle versions, but I'm going to delete this one. I get angry every time I see it in my library and remember I was charged for a book that obviously never passed under a human eye before being offered for sale.

2 of 2 people found the following review helpful.
Dont get the Kindle version
By Green+
Good book, very detailed and informative. But i warn you, the images in the kindle version are disrupted to say the least, I regret not paying the shipping and waiting because trying to discover the illustration will grant you a large headache and great frustration.

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[Q786.Ebook] Ebook Free What to Cook & How to Cook It, by Jane Hornby

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What to Cook & How to Cook It, by Jane Hornby

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What to Cook and How to Cook is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step‐by‐step photographs illustrating ingredients, process, and techniques. Learn to make meals ranging from simple to spectacular, with tasty recipes for every occasion, including Breakfast Muffins and Spaghetti Carbonara, to Mushroom Risotto and classic Lemon Tart. Hornby’s careful explanations will turn even the most timid beginner into a confdient cook with a solid recipe repertoire.

• Sales Rank: #286586 in Books
• Brand: Brand: Phaidon Press
• Published on: 2010-10-20
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 1.75" w x 9.25" l, 4.52 pounds
• Binding: Hardcover
• 416 pages

Features

• Used Book in Good Condition

From Publishers Weekly
Starred Review. UK food writer Hornby's voluminous compendium of culinary classics deserves to make the short list for novice cooks interested in learning how to make the basics from scratch. Over the course of the book's 400-plus pages, Hornby guides readers through everyday favorites like Huevos Rancheros, Lasagna, Paella, chicken wings and blue cheese dip, and apple pie. Though there are the occasional minor variations on classic recipes (a bay leaf is added to milk simmering for mac and cheese), Hornby's by-the-book approach to everyday eating is a terrific resource for those with a taste for tradition. Each dish is accompanied by step-by-step photos, ensuring those cooking along with the author will be able to pull off Cinnamon Rolls, a Chocolate Truffle Cake, or Shrimp Pad Thai with confidence. While thoughtful, this approach can veer into the extreme (assembling an antipasti plate or making a BLT?), but it's a vital component of creating more complicated fare like Eggs Benedict or Roast Beef & Yorkshire Puddings (she is British, after all). More experienced cooks are likely to find the dishes rather elementary, but those curious about how to prepare a Margherita pizza or beef stew will find this a terrific guide.

Review
"

"A Gen Y Nigella Lawson" – Glamour

"UK food writer Hornby’s voluminous compendium of culinary classics deserves to make the short list for novice cooks interested in learning how to make the basics from scratch. Over the course of the book’s 400‐plus pages, Hornby guides readers through everyday favorites like Huevos Rancheros, Lasagna, Paella, chicken wings and blue cheese dip, and apple pie. Though there are the occasional minor variations on classic recipes (a bay leaf is added to milk simmering for mac and cheese), Hornby’s by‐the‐book approach to everyday eating is a terrific resource for those with a taste for tradition. . . a terrific guide." – Publishers Weekly, Starred Review

"One of the most heavily illustrated cookbooks of all time – Nothing’s left to chance and everything is beautifully explained – It could just be the best book for novice cooks ever." – Westside

"

About the Author

Jane Hornby is an established baker, food writer, cookbook author, and recipe tester. She is a columnist for BBC’s Good Food magazine and teaches cooking classes. She has appeared on The Martha Stewart Show and been featured in media outlets throughout the U.S. and UK. She is the author of Fresh and Easy and the soon‐to‐be released What to Bake and How to Bake it, both published by Phaidon. Hornby lives outside of London in the English countryside with her partner and top recipe taster Ross.

Most helpful customer reviews

83 of 84 people found the following review helpful.
Love this cookbook
By Missy
This book is great for anyone learning how to cook or even people who have been cooking for a while. Its very neat and the pictures are great. All the recipes include pictures from the start of the meal to the end. Ms. Hornby also took the time to show all the ingredients and what it would look like for the homecook. Most of the ingredients can be found in the supermarket or farmer's market. The recipes are economical and thats great in a cookbook. Here is a list of how the book is set up

Introduction:
Tips on how to make recipes work for you. Basic kitchen equipment like knives, roasting pan and food processor. Next is ingredients, shopping tips and basic pantry.

Breakfast & Brunch:
Smoothies, cinnamon rolls, eggs( eggs benedict and scrambled eggs), muffins, french toast, huevos rancheros, pancakes and corncakes.

Light Lunches:
Ham Cheese Sandwich, warm goat cheese salad, spicy vegetable soup, couscous& harissa salad, warm goat cheese& beet salad, chicken caesar salad, chicken &corn quesadilias, BLT sandwich and shrimp & mushroom laksa.

Simple Suppers:
Chicken stir-fry, mushroom risotto, thai curry with beef, lamb chops and mint salad, cheeseburgers, breaded fish and tartar sauce, macaroni& cheese, sausage and mashed potatoes with onion gravy, stuffed chicken with tomatoes and arugula, shrimp pad thai, cajun chicken and pineapple salsa and penne with tomato/olive sauce.

Food for sharing:
Sticky BBQ ribs, stuffed potato skins, chicken wings and blue cheese dip, antipasti with tapenade and tomato bruschetta, cheese nachos and guacamole, hummus with marinated olives and pitas, chicken tikka and raita lettuce cups, pizza margherita and chicken satay.

Weekend Cooking:
Pan Fried Fish, chilli con carne with baked potatoes, coq au vin, creamy fish pie, roast chicken with lemon and leek stuffing, eggplant parmigana, lasagne, paella, crab cakes, beef stew, chicken pot pie, fish stew and roast pork.

Side Dishes:
Roast potatoes, rataouille, coleslaw, maple roast winter vegetables, oven fries, dressed green beans, glazed carrots.

Desserts:

Apple pie, chocolate chip cookies, frosted cupcakes, key lime pie, lemon tart, vanilla ice cream, brownies and panna cotta with raspberries.

Also Ms. Hornby includes tips on planning a menu and basic preparations like cutting garlic, onions and herbs.

I did my best to list most of the dishes. I did not list them all. I just wanted to give everyone an idea of whats in the book. This book is great for family and friends. This cookbook is great for any level of the homecook. I am glad I have this book and I will continue to make more of the dishes. Last night I made the spicy vegetable soup. Tonight I made for dessert the key lime pie. I cant wait until its ready.

37 of 38 people found the following review helpful.
Clear, concise, clever and well organized.
By Andrew B. Hurvitz
I saw this book, in, of all places, URBAN OUTFITTERS.

This is a new, delightfully laid-out and easily understandable cookbook which proceeds on the assumption that everyone is new to cooking.
I have not seen a book like this one, where each step of a recipe is photographed. For example, with Coq au Vin, there are photos showing the vegetables, then the slicing, then the chicken, when to put the wine in, etc.

The calm and articulate prose that accompanies the recipes is noteworthy for its gentle but authoritative ability to reassure the cook.

It's true that the internet has made recipe finding easy. But a book like "What to Cook and How to Cook It" is something one will have for years, and is as essential to a kitchen as salt, knives, butter and water.

36 of 39 people found the following review helpful.
Well thought out, simple to use. Fantastic!
By bucajack
I cannot recommend this book enough. I love cooking but I have a hard time following many recipies in other cook books and from websites. The reason is that I am quite a visual person. I need to see what the dish should look like when you are finished. This book does that but it also takes it a number of steps further.

Every recipe is laid out from start to finish with a picture for each step. Even the ingredients are shown in their measurments to make it easier for you to see where to begin. The book also has a picture of the dish at critical points in the preparation so you can see how it should look.

The recipes are easy to follow and are not overly complicated. The recipes are also all based around food that everyone loves. Things like Chicken Pot Pie, Coc au Vin, chicken wings, BBQ ribs.

This book is great for anyone who is new to cooking and even intermediate cooks who like that visual style cookbook.

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[W696.Ebook] Free Ebook The Bag On Line Adventures:The Second Stage Turbine Blade #1From Evil Ink Comics

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• Sales Rank: #3789168 in Books
• Published on: 2005
• Ingredients: Example Ingredients
• Binding: Comic

Most helpful customer reviews

0 of 0 people found the following review helpful.
A must for any coheed fan
By Kira Woods
This graphic novel is pretty cool. The artwork is awesome, and it takes you back to the beginning (well, as far back as the albums go so far). I love Coheed & Cambria so much that I named my dog Coheed, so I feel pretty privileged to own this piece of the bands artistic history.

1 of 1 people found the following review helpful.
A great comic and an amazing treasure to the music & art world
By Jordan S.
I was going to actually buy this product at C2E2 but unfortunately they were all sold out when I got there. Luckily someone was selling it for about the same price as the ones at the convention. I bought it ASAP and I must say, if a seller on here does promise it to be in new condition and they are trustworthy, get it! However, I will warn anyone that you should ALWAYS check out the price of this comic in other places before purchasing from one site. I may have obtained it at a decent price, but that does not mean you can't find it cheaper on eBay or somewhere else. All in all, a great buy! I don't regret it at all. I'm going to try to get it signed by the writer and frame it as soon as possible!

1 of 4 people found the following review helpful.
TOO MUCH
By mandapanda96792
THIS ITEM IS AVAILABLE ON OTHER WEBSITES FOR ONLY 100. LOWER YOUR PRICES, YES IT IS COLLECTIBLE BUT FOR 300 DOLLARS IS WAY TOO MUCH TO SELL IT FOR AND IF YOU BUY IT AT THAT PRICE YOU ARE GETTING RIPPED OFF. GO THROUGH AN ACTAUL EVIL INK COMICS WEBSITE OR CLAUDIO'S PAGES TO FIND THE COMIC AVAILABLE, HE EVEN HAS AUTOGRAPHED ONES THAT YOU CAN BUY AND THEY ARE NOT OVER 300. THAT IS CRAZY

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[G106.Ebook] Download Ebook Mods!: Over 150 Photographs from the Early '60's of the Original Mods!, by Richard Barnes

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The bestselling, definitive account of the 1960s Mod movement. With over 150 dazzling photographs the book reveals the reality of the movement in dances, clothes, style and scooters. The book contains ephemera gathered from the earliest days of Mod, from the seaside to Carnaby Street, as well as a glorious celebration of a lifestyle, gratifyingly accurate and visually meticulous.

• Sales Rank: #1292138 in Books
• Brand: Barnes, Richard (COM)
• Published on: 1996-06-28
• Original language: English
• Number of items: 1
• Dimensions: 10.25" h x 7.75" w x .50" l, .94 pounds
• Binding: Paperback
• 128 pages

Features

• Used Book in Good Condition

Most helpful customer reviews

21 of 22 people found the following review helpful.
A bible to the Mod movment!
By A Customer
This book is stuffed with detailed information on the Mod culture of the early 60's. The author goes on and on telling whatever he can on what was going on, how they dressed, what they liked, the drugs, the scooters...everything! That's not all of it. That book contians thousands of black and white photographs of the scene (images of the kids danceing, riding and strutin' themselves across the beaches). This book tells the history of mod from it's humble begings to it's sad end in the mid-sixties. I would recomend this book to anyone who is interested in Mod. I would also suggest viewing the movie "Quadrophenia" for more of an idea of what Mod was.

7 of 7 people found the following review helpful.
The classic book on the 60's Mod movement
By A Customer
This book has become the acknowledged starting point for anyone wishing to learn more about the 1960's Mod youth movement. The book is filled with photographs and articles from the time. Thoroughly recommended for Mods or anyone wishing to find out about this most important of subcultures.

6 of 6 people found the following review helpful.
An aphorism for clean living under difficult circumstances
By AnDonio
Well, I used to get mad trying to look cute like them, me and my mates spent hours reading it! I translated it into Italian and photocopied my translation handing it out at the mod meetings held in Rimini each easter. Now I'm past those days but sweet memories still keep coming back.
A reportage from the past with fresh and amazing photos, but you'll find that style is not a fashion!
Five stars is my rating, but is not an impartial one!

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[S113.Ebook] Ebook Free The Everything New Nurse Book, 2nd Edition: Gain confidence, manage your schedule, and be ready for anything!, by Kathy Quan

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As a new nurse you're entering one of the most challenging and rewarding fields. You will quickly learn how to navigate a complex medical landscape, care for sick and vulnerable patients, and manage stressful situations with skill and ease. This book will be your reassuring guide through all this and more.

Veteran nurse Kathy Quan teaches you how to:

• Balance a hectic schedule, handle stress, and avoid burnout
• Deal with doctors and other medical professionals
• Continue education while working
• Use software, smartphones, and apps to help treat patients

Packed with tips and strategies from nurses who have seen and done it all, this revised and updated guide gives you all the tools you need to get through those first critical months on the job--and beyond.

• Sales Rank: #149546 in Books
• Brand: Adams Media
• Published on: 2011-11-18
• Released on: 2011-11-18
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .72" w x 8.00" l, 1.21 pounds
• Binding: Paperback
• 304 pages

Most helpful customer reviews

3 of 3 people found the following review helpful.
Don't waste your money
By M. East
This book tells you how to deal with hospital administration, other nurses, salary negotiation, etc. It has nothing to do with nursing. I wanted a book that would help me guide new nurses on the floor. This is more of a my first job book. If you want to know how to talk to your boss and how to negotiate a salary (like you really get too as a new nurse.....NOT!) then this book is for you. I suggest you get it at the library first.

2 of 2 people found the following review helpful.
Same as 150 Tips and Tricks for New Nurses
By anthony14203
This book is almost identical to 150 Tips and Tricks for New Nurses. Same author. Same content. Different title. Only buy one of these Quan books. The Everything New Nurse Book is a bit longer. Both are easy reads.

2 of 2 people found the following review helpful.
very informative
By Simi
Great book but seems to be written for Those thinking of nursing or in nursing school, not those of us who just graduated and are actually out there

See all 11 customer reviews...

The Everything New Nurse Book, 2nd Edition: Gain confidence, manage your schedule, and be ready for anything!, by Kathy Quan PDF
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The Everything New Nurse Book, 2nd Edition: Gain confidence, manage your schedule, and be ready for anything!, by Kathy Quan PDF

The Everything New Nurse Book, 2nd Edition: Gain confidence, manage your schedule, and be ready for anything!, by Kathy Quan PDF

The Everything New Nurse Book, 2nd Edition: Gain confidence, manage your schedule, and be ready for anything!, by Kathy Quan PDF